« Le Per son Pain » is our best-seller.
The robe is light and brilliant yellow. Winemaking “on lees” reveals harmonious fresh fruit aromas
and crisp minerality. “Le Per son Pain” is naturally fruity, elegant and delicately iodized.
Type of wine: dry white wine Grape Variety: 100 % Melon B. Winemaking: on lees for at least 8
months Alc. Vol.: 12 %