This wine is produced on soil with low yields. Advanced maturity is sought. The grapes are harvested
and sorted manually. Long fermentation and aging with stirring improve the aromatic profile.
During the tasting, "Monnières – Saint Fiacre" offers a generous structure and mineral complexity.
The dress is yellow. The smell of ripe fruit promises great consistency. The mouth is full, with a rich
Type of wine: dry white wine Grape variety: 100 % Melon B. Winemaking: on lees for at least 30