“Le Saint Versant” is made from vines around 70 years old.

Following manual harvesting, winemaking is carried out traditionally “on lees”, in underground tanks.

This wine is light and crystalline yellow. Mineral smell reveals fine aromas of white flowers.

When tasting, this Muscadet is well-balanced, with a rich fruity elegance, and a hint of freshness.

Type of wine: dry white wine Grape variety: 100 % Melon B. Winemaking: on lees for at least 10
months Alc.